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Pouring a Pint

Work With Us

Want to work with our fun, dedicated and hard-working team?
Check below for any vacancies we have coming up.

SOUS CHEF

REQUIREMENTS: 

  • 5 years Kitchen Experience

  • 1 year Sous Chef

BENEFITS: 

  • Company Pension

  • Free Food on Shift

  • Employee Discount

  • Tips

  • Free Parking

WAITER/WAITRESS

Flexible Part Time Position

BENEFITS: 

  • Competitive Pay

  • Free Food on Shift

  • Tips

  • Employee Discount

  • Free Parking

  • Company Pension

REQUIREMENTS: 

  • Weekend Availability

  • 1 year Hospitality Work

  • Over 16 years of age

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